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NEW TECH 1000
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Food additive used in seafood and food processing technology has the same effect as the product New Tech 45 code L1 but is in liquid form, the ingredients do not contain E500, it supports increasing recovery rates very well, suitable with current market trends.
Especially able to meet MAPA requirements for the Brazilian market
Related Products
NEW TECH 45 | CODE L20
This product is suitable with market trend which need the low content of P2O5.
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Additive mixtures containing phosphate help make seafood processing more optimal
NEW TECH 45 | CODE 18
Additive mixture to support seafood processing contains phosphate to help firm muscle, improve color, and prevent oxidation.
NEWTECH 45.RED
Phosphate-containing food additives are superior for application in seafood and food processing.
NEW TECH 19 | CODE L29
Phosphate-free food additive mixtures are currently widely used in seafood factories.
Tetrasodium Pyrophosphate (TSPP)
Tetrasodium Pyrophosphate (TSPP) is an inorganic compound with the chemical formula Na4P2O7. It is a white solid, soluble in water, primarily used in meat and seafood processing as a water-retaining agent, stabilizer for natural pigments
SODIUM HEXAMETAPHOSPHATE (SHMP)
Sodium Hexametaphosphate (SHMP) is a type of sodium metaphosphate polymer, a white crystalline powder with strong hygroscopicity. It absorbs moisture easily, becoming sticky, prone to air flow, and readily soluble in water. It has higher water solubility but slower dissolution rate, and its aqueous solution is acidic
